| Kalimotxo pork ribs Many variations in the Web but I recommend the video-recipe by Erika, de Boca Tour. Easy, different, and tasty. |
| Fuelimotxo by Restaurante Los Fueros, in Bilbao (Spain) An original tapa made with foie and kalimotxo gelatin. |
| Kalimotxo ice cream by ice cream shop Nossi-Bé, in Bilbao. We had to try it!! |
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Beef Neck and Kalimotxo Potjie by Vincent Maher A delicious beef neck stew cooked with kalimotxo and prepared outdoors in a traditional round, cast iron, three-legged pot (the potjie) which is found in the homes and villages of people throughout southern Africa. You can replace beef neck by tail or shin, as long as it has bones in it. Posted by its creator on June 16, 2011. |
| Okela de alto voltage con
kalimotxo (i.e. high voltage meat with kalimotxo), from Bar Okela (Bilbao) It became one of the finalists of the "XIII Campeonato de Pintxos Bilbao -Bizkaia" (13th Championship of Typical Basque Appetizers Bilbao -Bizkaia) on June 24, 2010. Okela also won the prize "Txapela Mejor Barra" (prize to the best bar, i.e., the place where you place pintxos). |
